Food law in Norway is based on EU’s Food Law. The regulations ami to ensure the consumer that food is safe and not harmful. In the years to come a number of regulations promoting nutrition policy goals will also be established.
We provide assistance for the entire food industry, including:
- Regulatory issues, including complaints to the Norwegian Food Safety Authority and other authorities
- Customs and duty issues
- Contract issues, including the drafting of contracts
- Recall of products
- Marketing of food
- Labelling
- Liability issues
- Structuring of companies and organisational issues
- Regulatory framework, including expected new rules and any adaptation to new or amended rules
In pharmaceutical law we advise on:
- Applications to the Norwegian Medicines Agency and other authorities
- Marketing of pharmaceuticals in pharmacies and other channels
- Marketing licences and approval of medicines
- Pricing and exchange list matters
- Patent assessments and disputes
- Licence agreements: licence issues and other types of agreements
- Organisation of activities